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A- Welcome to Ma Nolan's
C- Welcome to Van Diemen's
D- Phase 2: Closing the Bar for Bartenders
E- Phase 2: Closing the bar for Servers
F- Phase 3: Introduction to the Bar - Ma Nolan's
G- Phase 3: Introduction to the bar - Le Bateleur
H- Phase 3: Introduction to the Bar - Van Diemen's
I- Phase 3: Introduction to the Floor - Ma Nolan's
J- Phase 3: Introduction to the Floor - Le Bateleur
K- Phase 3: Introduction to the Floor - Van Diemen's
L- Phase 4: Handeling Money and POS training
M- Phase 5: Good Practice and Customer service
N- Phase 6: Opening the Pub for Bartenders
O- Phase 6: Opening the Pub for Servers
Z- Le Bateleur News
Z- Ma Nolan's News
Z- Van Diemen's News